I have grown to love the bibingkas made in Mindanao. I find them yummy (very yummy), specially the ones made in Sulop, Padada, Davao Del Sur. When, I started living here in Luzon, I find their version of bibingkas weird (although, they really taste naman talaga). It's just that my tongue prefers the bibingka i have grown up with.During my short trip to Mindanao, I really did not mind eating lots of bibingkas. Savoring its taste to the max. I think it's made up of malagkit rice and has buko. I like it when it's a little bit sunog. Tastes even yummier.
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